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Valentine's Day

FOR LOVERS & OTHERS

It’s brunch all day long, but when the lights go down on Valentine’s Day we’ve got a menu with lots of our favourite ingredients and a few special dishes to share.

Get in touch to book a table

VALENTINE’S DAY MENU, from 6pm

2 courses for £24 or 3 courses £30

Starters

Smoked trout rilletes, Avruga, crème fraiche, egg, melba toast
Artichoke & goats cheese tart, leeks a la Grecque & truffle
Slow roast pork belly, black pudding, parsnip puree, honey & mustard
Moorish lamb, baba ghanoush, crisp shallots, red wine jus

Mains

Roast rib of beef, truffle mash, braised shallots & bone marrow gravy
Roast seabass for 2 to share, braised fennel, thyme, citrus butter
Spinach, chestnut & ricotta Wellington, roast red onion & mushroom gravy

Desserts

“Lovers” Yorkshire pudding sundae for 2  (chocolate sauce, honeycomb, whipped cream, strawberries, berry coulis, marshmallows, vanilla & chocolate ice creams)
Artisan cheese for 2 – crackers, grapes & chutney

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HOPPY HOUR

When you have to make tough calls, like choosing between a beer or a cocktail, we try to help you out. In fact, we’ve addressed that particular problem full on with our Hoppy Hour menu – a different sort of happy hour for pint-lovers.

Five refreshing beery cocktails made with fine produce from local Bermondsey breweries, plus other temptations from the tap, bottle and fizz departments.

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Reading Material

JANE LONG

Costica Acsinte was a documentary photographer during World War 1, and when he returned to Slobozia in his home country of Romania, he took photos of the local residents.

Fast forward nearly a century, to Australia, where artist Jane Long has discovered Acsinte’s archive of glass plate photographs, and has reimagined and digitalised them in colour.

The results are playful and often surreal scenes that extend around classic looking subjects.

See Jane Long’s images.

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Parties & private dining

The Little Room

Just because you can’t make it out to that lovely country house, doesn’t mean country house can’t come to you.  Private dining for up to 18, sharing menus for every occasion and all those mod-con meeting facilities neatly hidden away.

Browse all our spaces or our events department will be happy to help.

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Take Away

CALL & COLLECT

Squished tin foil sandwiches are a sad sight, but we don’t want to deprive you of lunch in the park.

So we’ve introduced Call & Collect. Ring ahead and place your order, then collect on your way to your alfresco location.

Take a look at the menu

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SE1 Insiders

THE WORLD OF CHARLES AND RAY EAMES

Surround yourself with the objects, photography, paintings, sculptures, drawings and models which present a life time of design by Charles and Ray Eames at the Eames Office.

It’s an extensive exhibition displaying over four decades of work from two of the most influential and important designers of the 20th century, exploring their pioneering designs and philosophical ideals.

21 October 2015 – 14 February 2016 at The Barbican

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SE1 Insiders

LEE MILLER

Lee Miller explored the impact of WW2 on women’s lives through photography.

Starting as a fashion model, she became one of the most important female war photographers of the century as a correspondent for Vogue – snapping events including the London Blitz and the liberation of Paris.

This is a rare chance to see items never before on display from her collection including art and personal items as well as photographs.

Imperial War Museum, 15th October – 24th April

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Reading Material

DRIVERS IN THE 1980S

Chris Dorley-Brown had the foresight to take quite ordinary photographs in the 1980’s of people driving around London – perhaps knowing that a few decades later they’d be brilliant relics of urban nostalgia.

In fact, his original intention was to document the privatisation of Rolls Royce, but his preoccupation with people meant he captured so much more than just the automotive changes of the time.

Available as a book via Hoxton Mini Press

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Reading Material

MICHELLE KINGDOM

Michelle Kingdom uses embroidery to bring memories, literary snippets and mythologies to life. She calls them psychological landscapes – her persistent inner voices made real.

Each piece is pretty small in scale, but they all pack a lot of intricate stitches. She uses a needle more expressively than tradition dictates – as more of a sketching tool.

Kingdom explores relationships, domesticity, self-perception with subtlety through her beautiful needlework.

Visit Michelle’s website

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Mon – Fri

Breakfast:  8am – 11.30am
Lunch:  12pm – 3pm
Dinner:  6pm – 10.30pm

Saturday

Brunch: 9am – 4pm
Dinner:  6pm – 10.30pm

Sunday

Brunch:  9am – 4pm
Dinner:  6pm – 10pm

All day menu available throughout the afternoon.

Secret recipes

SIAM VINAIGRETTE

10ml honey
20ml soya sauce
25ml peanut oil
1 tsp tomato ketchup
1 tsp Dijon mustard
1 clove garlic
1 thumb-sized piece ginger
Tabasco to taste
salt & pepper

Finely chop the ginger and the garlic, mix with the ingredients except the oil.  Whisk until smooth and then whisk in the oil to emulsify the vinaigrette.

Season and add a few drops of Tabasco to taste.

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