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wine

May 18th - 24th

LONDON WINE WEEK

For the second installment of London Wine Week, we’re putting on a flight from one of our favourite wineries down under.  For just £5 for wristband wearers, we’ll have three  styles of wine from Mission Estate winery; a floral Gerwurztraminer, a textured fruity Sauvignon Blanc and a rich, dark fruit Merlot.

Get your wristband and see the full programme of events

Want to hear from us?

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Reading Material

SIGHT UNSEEN

The search is over – we’ve found the best online magazine for artistic eye candy: Sight Unseen.

It’s the baby of former I:D editors Monica Khemsurov and Jill Singer. A place where beautifully shot studio visits are accompanied by genuinely in depth and interesting interviews with designers and artists.

A hot pot of creativity and inspiration for you to dip your finger in – bubbling over and spilling offline too, with Sight Unseen exhibitions and curatorial partnerships dotted around the world.

sightunseen.com

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Parties & private dining

The Little Room

Just because you can’t make it out to that lovely country house, doesn’t mean country house can’t come to you.  Private dining for up to 18, sharing menus for every occasion and all those mod-con meeting facilities neatly hidden away.

Browse all our spaces or our events department will be happy to help.

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Reading Material

FELIX ROOS

Let us introduce you to Felix Roos. He’s a 25 year old cross-discipline artist from Sweden. By day he works as a designer and illustrator at a fashion agency in San Francisco. By night, he works on developing his own artistic style.

He doesn’t spend late nights hunched over a desk in a studio, or gazing contemplatively out of a window. He creates his rich and playful watercolour portraits “Out of pure enjoyment over good beer and Netflix”.  Yes Felix!

felixroosillustration.com

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Mon – Fri

Lunch:  12pm – 3pm
Dinner:  6pm – 10.30pm

Saturday

Brunch: 9am – 4pm
Dinner:  6pm – 10.30pm

Sunday

Brunch:  9am – 4pm
Dinner:  6pm – 10pm

All day menu available throughout the afternoon.

Secret recipes

SIAM VINAIGRETTE

10ml honey
20ml soya sauce
25ml peanut oil
1 tsp tomato ketchup
1 tsp Dijon mustard
1 clove garlic
1 thumb-sized piece ginger
Tabasco to taste
salt & pepper

Finely chop the ginger and the garlic, mix with the ingredients except the oil.  Whisk until smooth and then whisk in the oil to emulsify the vinaigrette.

Season and add a few drops of Tabasco to taste.

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