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BOOK
LOCATIONS

MAKE A GROUP ENQUIRY

To make a group enquiry contact us by filling out the form below. Alternatively, call us on 020 7357 6082.

43-51 Great Titchfield Street
Fitzrovia, London W1W 7PQ

020 7927 0840

info@ridinghouse.cafe
ridinghouse.cafe

8 Sir Simon Milton Square
Victoria, London SW1E 5DJ

020 3906 7950

info@railhouse.cafe
railhouse.cafe

171-173 Bermondsey Street
Bermondsey, London SE1 3UW

020 7357 6082

info@villageeast.co.uk
villageeast.co.uk

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FRUITS & GRAINS

CRANBERRY GRANOLA
4.5
VILLAGE MUESLI
4
ORGANIC PORRIDGE cow or soy milk, maple syrup or honey
4.5
with banana, muscovado sugar, allspice
5
with mixed berries, berry compote
5
FRUIT COCKTAIL honey & Greek yogurt
6.5
CHILLED GRAPEFRUIT ginger sugar, mint
3.5

SWEET TOOTH

FLOURLESS CHOCOLATE CAKE crème fraîche
7.5
MALTED WAFFLES caramelised banana, vanilla ice cream
8.5
BUTTERMILK PANCAKES berry compote & clotted cream
maple syrup & crispy bacon
9.5
BREAD & BUTTER PUDDING orange ice cream
6.5

SIDES

MASHED POTATOES crisply chicken skin, chicken gravy
4.5
SMOKED SALMON
4
BACON
3
EGG
2
FINE BEANS confit shallots
4.5
ROAST TOMATO
2
FIELD MUSHROOM
2.5
BAKED BEANS
2.5
CHIPS
4
ROAST POTATOES Sundays only
4

EGGS ETC.

CAMPFIRE BREAKFAST slow-roasted pork shoulder, barbecue baked beans, fried eggs
10
SMOKED SALMON & SCRAMBLED EGGS
9.5
FLORENTINE
6.5/11
ROYALE
7.5/12
BENEDICT
7/11.5
AVOCADO & FETA BENEDICT
7/11.5
SEARED TUNA BENEDICT
8/13
ON TOAST 2 eggs your way, toast
6
STEAK & EGGS 4oz rib eye, 2 fried eggs
12.5
CONFIT TURKEY HASH poached eggs, field mushrooms, spinach
11
VILLAGE BREAKFAST (until 1pm) free range pork sausages, streaky bacon, black pudding, two eggs, field mushroom, slow-roasted tomato, toast
13
VILLAGE VEGGIE BREAKFAST (until 1pm) grilled halloumi, fried egg, field mushroom, slow-roasted tomato, quinoa & chilli, maple-roasted carrots
11

BAKERY

TOAST homemade butter & conserves
avocado, tomato, garlic, chilli, coriander, lime
2.5/7.5
BACON SANDWICH avocado, chilli jam
7.5
REUBEN SANDWICH salt beef, sauerkraut, Emmental, gherkin, thousand island dressing, chips
3.5

SUNDAY ROASTS FROM 12PM

ROAST SIRLOIN OF BEEF Yorkshire pudding, roasted vegetables, horseradish cream, gravy
18.5
ROAST OF THE DAY
-

FROM 11AM

CHOPPED SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10
SUPERFOOD & HERB SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10
RIBOLLITA SOUP kale, white beans, parmesan, crouton, parsley oil
6.5
HONEY & THYME GOAT'S CHEESE baby beetroot, melba toast
6
CHILLI SQUID coriander, ginger, black garlic aioli
8
LONDON-CURED SALMON pickled cucumber, radishes, chive vinaigrette
11.5
HOT CHICKEN WINGS blue cheese, celery
6
WARM PARTRIDGE SALAD new potatoes, sprout tops, bacon, toasted grains
7.5
SALT BEEF REUBEN CROQUETTES sriracha mayo
6.5
SWISS CHARD GRATIN crispy shallots, capers, pickled Paris mushrooms
12
STEAMED MUSSELS merguez sausage, tomato, mint, chips
16
SCOTTISH SALMON crushed potatoes, chives, olive crumb, caviar & tomato vinaigrette
20.5
CONFIT TURKEY LEG wild rice crispies, jus
20
CHEESEBURGER smoked Applewood cheddar, gherkin, chips
with bacon + 1.5
15
8 OZ SIRLOIN chips, slow-roasted tomato, field mushroom, béarnaise sauce
27

FOR THE TABLE

HOUSE OLIVES
3.5
DUCK FAT ALMONDS
3

SET LUNCH

2 COURSES
15
3 COURSES
19
rotating selection of our favourites

SMALL

CARAMELISED ONION BREAD truffled egg mayo
3.5
ORGANIC SOURDOUGH seaweed butter
3.5
RIBOLLITA SOUP kale, white beans, parmesan, crouton, parsley oil
6.5
LONDON-CURED SALMON pickled cucumber, radishes, chive vinaigrette
11.5
GAME TERRINE quince chutney, sourdough toast
8
CHOPPED SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10
SUPERFOOD & HERB SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10

MAINS

SWISS CHARD GRATIN crispy shallots, capers, pickled Paris mushrooms
12
SCOTTISH SALMON crushed potatoes, chives, olive crumb, caviar & tomato vinaigrette
20.5
ROASTED BRIXHAM COD clams, creamed cabbage, red wine jus
17
BRAISED PORK BELLY cauliflower purée, glazed shallots, charcutière sauce
15.5
REUBEN SANDWICH salt beef, sauerkraut, Emmental, thousand island dressing, chips
12.5
CHEESEBURGER smoked Applewood cheddar, gherkin, chips
with bacon + 1.5
15

SIDES

CHIPS & AIOLI with smoky bacon salt + 0.5
4
POUTINE chips, cheese curds, gravy, jalapeños
4.5
BABY GEM & CHIVE SALAD
4
MIXED LEAF SALAD
3.5

FOR THE TABLE

ORGANIC SOURDOUGH seaweed butter
3.5
CARAMELISED ONION BREAD truffled egg mayo
3.5
SMOKED MACKEREL RILLETTES new potatoes, sprout tops, bacon, toasted grains
6
GAME TERRINE quince chutney, sourdough toast
8

SIDES

CHIPS & AIOLI add smoky bacon salt + 0.5
4
RED QUINOA SALAD orange, pine nuts, red onion
5
MASHED POTATOES crispy chicken skin, chicken gravy
4.5
POUTINE chips, cheese curds, gravy, jalapeños
5
FINE BEANS confit shallots
4.5
BABY GEM & CHIVE SALAD
4
MIXED LEAF SALAD
3.5

SMALL

RIBOLLITA SOUP kale, white beans, parmesan, crouton, parsley oil
6.5
HONEY & THYME GOAT'S CHEESE baby beetroot, melba toast
6
CHILLI SQUID coriander, ginger, black garlic aioli
8
LONDON-CURED SALMON pickled cucumber, radishes, chive vinaigrette
11.5
SALT BEEF REUBEN CROQUETTES sriracha mayo
6.5
WARM PARTRIDGE SALAD new potatoes, sprout tops, bacon, toasted grains
7.5
CHOPPED SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10
SUPERFOOD & HERB SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10

MAINS

SWISS CHARD GRATIN crispy shallots, capers, pickled Paris mushrooms
12
WOODLAND MUSHROOM RAGU creamed polenta, pickled heritage carrots, aged parmesan
12.5
SCOTTISH SALMON crushed potatoes, chives, olive crumb, caviar & tomato vinaigrette
20.5
ROASTED BRIXHAM COD clams, creamed cabbage, red wine jus
17
STEAMED MUSSELS merguez sausage, tomato, mint, chips
16
CONFIT TURKEY HASH poached eggs, field mushrooms, spinach
12
BRAISED PORK BELLY cauliflower purée, glazed shallots, charcutière sauce
CONFIT TURKEY LEG crispy wild rice, jus
20
8 OZ SIRLOIN chips, slow roasted tomato, field mushrooms, béarnaise sauce
27
10 OZ RIB EYE ON THE BONE chips, slow roasted tomato, field mushrooms, béarnaise sauce
29.5
16 OZ CHATEAUBRIAND (FOR TWO) chips, smashed potatoes, slow-roasted tomato, field mushrooms, garlic butter / beef gravy / béarnaise / peppercorn sauce
65
CHEESEBURGER smoked Applewood cheddar, gherkin, chips
add bacon + 1.5
15
LONGHORN BEEF & BONE MARROW BURGER truffled liver parfait, smoked Applewood cheddar, tomato relish, onion marmalade, mayo, gherkin, chips
19

DULCE DE LECHE CHEESECAKE caramelised banana
7.5
CHRISTMAS TRIFLE Griottine cherries
6
FLOURLESS CHOCOLATE CAKE crème fraîche
7.5
STICKY TOFFEE PUDDING vanilla ice cream
7
BREAD & BUTTER PUDDING orange ice cream
7.5
POACHED PEARS vanilla, cinnamon, chocolate sauce
6.5
ICE CREAMS & SORBETS please ask for today's choice of Jude's ice cream & sorbets
4.5 / 5.5
ARTISAN CHEESE
9.5
MINCE PIE vanilla ice cream
4

CHAMPAGNE

SAFFRON SPRITZ saffron-infused Tanqueray gin, rhubarb liqueur, Chandon rose, tonic water
11
PETAL Cointreau, Champagne, rose, lemon
11
GARDEN LEAVE Hendrick's gin, Champagne, elderflower, lemon
11
CAFE CLASSIC Berneroy VSOP Calvados, Champagne, sugar cube, rhubarb bitters
12
JALISCO SPRITZ Espolon Tequila, Licor 43, prosecco, apple, lemon, mint
10.5

ROCKS

COAT OF ARMS Jameson whisky, ginger liqueur, rose, marmalade, lemon egg white
9
UMEBOSHI NEGRONI Tanqueray gin, Noilly Prat, Campari, Akashi Tai plum umeshu, plum bitters
10
HOLY SMOKE Laphroaig 10yo Scotch whisky, Cocchi Barolo Chianto, Angostura bitters, cherry bitters, Paychaud's bitters
11
DIPLOMACY Diplomatico Reserva Exclusiva rum, Amaro Averna, strawberries, balsamic, chocolate bitters
11

SHORT

KAFFIR COSMO kaffir-infused Ketel One vodka, Cointreau, mandarin, cranberry, lemon
9.5
STARBOARD Foursquare spiced rum, Plymouth sloe gin, apricot, lime
9.5
FINAL LETTER Tanqueray gin, Green Chartreuse, elderflower, lime
10.5
LA ROSAMARIA Tanqueray gin, Benedictine, rosemary, elderflower, lemon, dandelion bitters
9

LONG

PINEAPPLE EXPRESS Koko Kanu coconut rum, mango, pineapple, kiwi, lime
8.5
KICKING MULE Evan Williams, honey bourbon, chilli, lime, ginger ale
9
EL DURANZO Espolon Tequila, Ilegal mezcal, peach, lemon
11
FIZZY COLA BOTTLE Ketel One Citron vodka, elderflower, lemon, plum bitters, cola, egg white
11
OLD-TIMER Chairman's Reserve rum, orange, lemon, grenadine, ginger ale
8

£55 per person

TO START

Whipped goat’s cheese red onion jam, pickled chestnuts
Slow-roasted pork belly Jerusalem artichoke purée,
quince chutney, crispy shallots
Seared scallops cauliflower, apple, piquillo pepper,
charred chilli vinaigrette

TO FOLLOW

Wild mushroom ragu creamed polenta, pickled carrots,
aged parmesan
Roasted cod crushed baby potatoes, crispy kale,
baby gem, radish, chive vinaigrette
Ras el hanout-braised lamb shoulder roasted pumpkin, citrus carrots,
hispi cabbage, lamb sauce

TO END

Flourless chocolate cake crème fraîche
New York cheesecake berries
Baked camembert piment d’Espelette, honey