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BOOK
LOCATIONS

MAKE A GROUP ENQUIRY

To make a group enquiry contact us by filling out the form below. Alternatively, call us on 020 7357 6082.

43-51 Great Titchfield Street
Fitzrovia, London W1W 7PQ

020 7357 6082

info@ridinghousecafe.co.uk
ridinghousecafe.co.uk

8 Sir Simon Milton Square
Victoria, London SW1E 5DJ

020 7927 0840

info@railhouse.cafe
railhouse.cafe

171-173 Bermondsey Street
Bermondsey, London SE1 3UW

020 7357 6082

info@villageeast.co.uk
villageeast.co.uk

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FRUITS & GRAINS

CRANBERRY GRANOLA
4.5
VILLAGE MUESLI
4
ORGANIC PORRIDGE with maple syrup / honey
4.5
with banana, muscovado sugar, allspice
5
with mixed berries, berry compote
5
FRUIT COCKTAIL honey & Greek yogurt
6.5
Chilled grapefruit ginger sugar, mint
3.5

SWEET TOOTH

FLOURLESS CHOCOLATE CAKE crème fraîche
7.5
MALTED WAFFLES caramelised banana, vanilla ice cream
8.5
BUTTERMILK PANCAKES berry compote & clotted cream
maple syrup & crispy bacon
9.5
CHOCOLATE TRUFFLES
3

SIDES

MASHED POTATOES crisply chicken skin, chicken gravy
4.5
SMOKED SALMON
4
BACON
3
EGG
2
HISPI CABBAGE
4
ROAST TOMATO
2
FIELD MUSHROOM
2.5
BAKED BEANS
2.5
CHIPS
4
ROAST POTATOES (SUNDAYS)
4

EGGS ETC

CAMPFIRE BREAKFAST slow roasted pork shoulder, barbecue baked beans, fried eggs
10
SMOKED SALMON & SCRAMBLED EGGS
9.5
FLORENTINE
6.5 / 11
ROYALE
7.5 / 12
BENEDICT
7 / 11.5
AVOCADO & FETA BENEDICT
7 / 11.5
SEARED TUNA BENEDICT
8 / 13
ON TOAST 2 eggs your way, toast
6
STEAK & EGGS 4oz rib eye, 2 fried eggs
12.5
CONFIT TURKEY HASH poached eggs, spinach
11
VILLAGE BREAKFAST (until 1pm) free range pork sausages, streaky bacon, black pudding, two eggs, field mushroom, slow roasted tomato, toast
13
VILLAGE VEGGIE BREAKFAST (until 1pm) grilled halloumi, fried egg, field mushroom, slow roasted tomato, quinoa & chilli, maple roasted carrots
11

BAKERY

TOAST homemade butter & conserves
avocado, tomato, garlic, chilli, coriander, lime
2.5 / 7.5
BACON SANDWICH avocado, chilli jam
7.5
REUBEN SANDWICH salt beef, sauerkraut, Emmental, gherkin, thousand island dressing, chips
3.5

SUNDAY ROASTS FROM 12PM

ROAST OF THE DAY
18.5
ROAST SIRLOIN OF BEEF
18.5

FROM 11AM

CHOPPED SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5 / 10
SUPERFOOD & HERB SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5 / 10
BURRATA fig, endive, seeds, za'atar, honey mustard dressing
11.5
PIMENTO CHEESE grapes, jalapeños, mint, sourdough toast
6
CHILLI SQUID coriander, ginger, black garlic aioli
8
CURED SALMON TARTARE keta caviar, apple, cucumber, crème fraîche
12.5
HOT CHICKEN WINGS blue cheese, celery
6
SMOKED CHICKEN SALAD baby spinach, roasted corn, anchovies, parmesan, ranch dressing
8
LAMB MEATBALLS orzo, smoked mozzarella
9.5
SWEETCORN & COURGETTE FRITTERS black cabbage, piquillo pepper salsa, sour cream
12
STEAMED MUSSELS merguez sausage, tomato, mint, chips
16
PAN-FRIED SEA BASS cucumber spaghetti, pickled red cabbage, chilli, ginger, yogurt
17.5
CONFIT TURKEY LEG wild rice crispies, jus
20
CHEESEBURGER smoked Applewood cheddar, gherkin, chips
add bacon + £1.5
15
8OZ. SIRLOIN chips, slow roasted tomato, field mushroom, bearnaise sauce
27

FOR THE TABLE

HOUSE OLIVES
3.5
DUCK FAT ALMONDS
3
GRILLED PEAS & SMOKED SEA SALT
3

SIDES

CHIPS & AIOLI add smoky bacon salt
+ 50p
4
POUTINE chips, cheese curds, gravy, jalapenos
4.5
HERITAGE TOMATO goat's cheese & basil salad
5.5
MIXED LEAF SALAD
3.5

SMALL

CARAMELISED ONION BREAD truffled egg mayo
3.5
ORGANIC SOURDOUGH seaweed butter
3.5
PIMENTO CHEESE grapes, jalapenos, mint, sourdough toast
6
CURED SALMON TARTARE
12.5
SMOKED CHICKEN SALAD
8
CHOPPED SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5 /10
SUPERFOOD & HERB SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5 /10

MAINS

CHICKPEA FALAFEL grilled baby gem, tzatziki, pickled daikon
12.5
PAN-FRIED SEA BASS cucumber spaghetti, pickled red cabbage, chilli, ginger, yoghurt
17.5
CATCH OF THE DAY
market price
PISTACHIO-CRUSTED HAKE buckwheat groats, roasted cherry tomatoes, lemmon burre blanc
19
STUFFED CHICKEN SUPREME Gournay cheese, sweet potato purée, shaved heritage carrots, jus
15.5
REUBEN SANDWICH salt beef, sauerkraut, Emmental, thousand island dressing, chips
12.5
CHEESEBURGER smoked Applewood cheddar, gherkin, chips
add bacon +£1.5
15

FOR THE TABLE

ORGANIC SOURDOUGH seaweed butter
3.5
CARAMELISED ONION BREAD truffled egg mayo
3.5
PIMENTO CHEESE grapes, jalapenos, mint, sourdough toast
6
BURRATA fig, endive, seeds, za'atar, honey mustard dressing
11.5

SIDES

CHIPS & AIOLI add smoky bacon salt +50p
4
RED QUINOA SALAD orange, pine nuts, red onion
5
MASHED POTATOES crispy chicken skin, chicken gravy
4.5
POUTINE chips, cheese curds, gravy, jalapenos
5
HISPI CABBAGE
4.5
HERITAGE TOMATO SALAD
5.5
MIXED LEAF SALAD
3.5

SMALL

CHILLI SQUID coriander, ginger, black garlic aioli
8
CURED SALMON TARTARE keta caviar, apple, cucumber, crème fraîche
12.5
SMOKED MACKEREL PÂTÉ radishes, watercress, sourdough toast
7
SALT BEEF REUBEN CROQUETTES sriracha mayo
6.5
LAMB MEATBALLS orzo, smoked mozzarella
9.5
SMOKED CHICKEN SALAD baby spinach, roasted corn, anchovies, Parmesan, ranch dressing
8
CHOPPED SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10
SUPERFOOD & HERB SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10

MAINS

CHICKPEA FALAFEL grilled baby gem, tzatziki, pickled daikon
12.5
SWEETCORN & COURGETTE FRITTERS black cabbage, piquillo pepper salsa, sour cream
12
PAN FRIED SEA BASS cucumber spaghetti, pickled red cabbage, chilli, ginger, yoghurt
19
CATCH OF THE DAY
MARKET PRICE
PISTACHIO-CRUSTED HAKE buckwheat groats, roasted cherry tomatoes, lemon beurre blanc
19
STEAMED MUSSELS merguez sausage, tomato, mint, chips
16
STUFFED CHICKEN SUPREME Gournay cheese, sweet potato puree, shaved heritage carrots, red wine jus
15.5
CONFIT TURKEY HASH poached eggs, field mushrooms, spinach
12
CONFIT TURKEY LEG crispy wild rice, jus
20
8.OZ SIRLOIN
27
10 OZ. RIB EYE ON THE BONE chips, slow roasted tomato, field mushrooms, Bearnaise sauce
29.5
16.OZ CHATEAUBRIAND (FOR TWO) chips, smashed potatoes, slow-roasted tomato, field mushrooms, garlic butter / beef gravy / Bearnaise / peppercorn sauce
65
CHEESEBURGER smoked Applewood cheddar, gherkin, chips
add bacon +1.5
15
LONGHORN BEEF & BONE MARROW BURGER truffled liver parfait, smoked Applewood cheddar, tomato relish, onion marmalade, mayo, gherkin, chips
19

DULCE DE LECHE CHEESECAKE caramelised banana
7.5
YORKSHIRE PUDDING SUNDAE vanilla & chocolate ice cream, honeycomb, cookie crumbs, chocolate sauce
8
FLOURLESS CHOCOLATE CAKE crème fraîche
7.5
STICKY TOFFEE PUDDING vanilla ice cream
7
Bacon & maple crème brûlée
7.5
LUCKY DIP TRUFFLES
3
ICE CREAMS & SORBETS please ask for today's choice of Jude's ice cream & sorbets
4.5 / 5.5
ARTISAN CHEESE
9.5

SAFFRON SPRITZ saffron-infused Tanqueray gin, rhubarb liqueur, Chandon rose, tonic water
9
SOUTHSIDE SPRITZ Fino Inocente Sherry, St. Germain elderflower liqueur, prosecco, mint, lemon
9
ARGENTO Espolon Tequila, Campari, Drambuie
9
PETRUCHIO Appleton white rum, Aperol, Laphroaig 10yo whisky
9
SOUTH EAST Tanqueray gine, creme de peche, apricot jam, ornage bitters, lemon
9
KISMET GIMLET Tanqueray 10 gin, homemade seasonal fruit cordial
9
TIKILA orange-infused Espolon Tequila, Aperol, raspberry, lime
9
PINEAPPLE EXPRESS Koko Kanu rum, mango liqueur, pineapple, kiwi, lime
9

MACHU PICCHU La Penca mezcal, pineapple, agave, orange bitters, lime
9
THE ELDERS Ketel One vodka, elderflower, raspberries, lemon, soda
9
AVOCATIVE Cachaca Velho Barreiro, Licor 43, lychee liqueur, avocado, lime
9
CALYPSO Beefeater 24 gin, Chambord, pink grapefruit, lime
9
DEVIL'S PORTER Five Points Railway Porter, Torres 10 brandy, Amaro Averna, pomegranate molasses, orange bitters
9
THIRD STONE FROM THE SUN Diplomatico Exclusiva rum, Punt e Mes, Pierre errande Curacao, Peychaud's bitters
9
COMFORTABLY NUMB Tito's vodka, Cocchi Americano, Benedictine, Lagavulin 16yo whisky
9
171 BERMONDSEY Espolon Tequila, Courvoisier VS Cognac, Chambord, chocolate bitters, lemon
9

THANKSGIVING FEAST MENU

SERVED ALTOGETHER SHARING STYLE 40.00 pp

COCKTAIL

CINNAMON OLD FASHIONED Calvados, Bourbon soaked cranberries

MAIN EVENT

ROAST TURKEY
CORNBREAD & SAUSAGE STUFFING
SWEET POTATOES Maple-buttered
MAC & CHEESE
CREAMED CORN CASSEROLE
GLAZED SPROUTS with bacon
GREEN BEANS with praline
CALVADOS GRAVY
CRANBERRY & ORANGE RELISH

TO END

PECAN PIE
PUMPKIN BRÛLÉE PIE whipped vanilla cream