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BOOK
LOCATIONS
EVENTS

MAKE A GROUP ENQUIRY

To make a group enquiry contact us by filling out the form below. Alternatively, call us on 020 7357 6082.

43-51 Great Titchfield Street
Fitzrovia, London W1W 7PQ

020 7927 0840

info@ridinghouse.cafe
ridinghouse.cafe

8 Sir Simon Milton Square
Victoria, London SW1E 5DJ

020 3906 7950

info@railhouse.cafe
railhouse.cafe

171-173 Bermondsey Street
Bermondsey, London SE1 3UW

020 7357 6082

info@villageeast.co.uk
villageeast.co.uk

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FRUITS & GRAINS

CRANBERRY GRANOLA
4.5
ORGANIC PORRIDGE cow or soy milk, maple syrup or honey
4.5
with banana, muscovado sugar, allspice
5
with mixed berries, berry compote
5
FRUIT COCKTAIL honey & Greek yogurt
6.5

SWEET TOOTH

MALTED WAFFLES caramelised banana, vanilla ice cream
8.5
BUTTERMILK PANCAKES berry compote & clotted cream
maple syrup & crispy bacon
9.5

SIDES

MASHED POTATOES crisply chicken skin, chicken gravy
4.5
SMOKED SALMON
4
BACON
3
EGG
2
ROAST TOMATO
2
FIELD MUSHROOM
2.5
BAKED BEANS
2.5
CHIPS
4
ROAST POTATOES Sundays only
4

EGGS ETC.

CAMPFIRE BREAKFAST slow-roasted pork shoulder, barbecue baked beans, fried eggs
10
SMOKED SALMON & SCRAMBLED EGGS
9.5
FLORENTINE
6.5/11
ROYALE
7.5/12
BENEDICT
7/11.5
AVOCADO & FETA BENEDICT
7/11.5
ON TOAST 2 eggs your way, toast
6
STEAK & EGGS 4oz rib eye, 2 fried eggs
12.5
CONFIT TURKEY HASH poached eggs, field mushrooms, spinach
12
VILLAGE BREAKFAST (until 1pm) free range pork sausages, streaky bacon, black pudding, two eggs, field mushroom, slow-roasted tomato, toast
13
VILLAGE VEGGIE BREAKFAST (until 1pm) grilled halloumi, fried egg, fried potatoes,
smoked piquillo peppers, field mushroom, beans,
kale, slow-roasted tomato, toast
11

BAKERY

TOAST homemade butter & conserves
avocado, tomato, garlic, chilli, coriander, lime
2.5/7.5
AVOCADO TOAST tomato, onion, garlic, chilli, coriander, lime
7.5
BACON SANDWICH avocado, chilli jam
7
REUBEN SANDWICH salt beef, sauerkraut, Emmental, gherkin, thousand island dressing, chips
12.5

SUNDAY ROASTS FROM 12PM

ROAST SIRLOIN OF BEEF Yorkshire pudding, roasted vegetables, horseradish cream, gravy
18.5
ROAST OF THE DAY
-

FROM 11AM

CHOPPED SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10
SUPERFOOD & HERB SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10
BAKED CAMEMBERT apricot compote, sourdough toast
12.5
STUFFED BABY AUBERGINES buckwheat groats, pine nuts, tahini dressing
7.5
CHILLI SQUID coriander, ginger, black garlic aioli
8
HOT CHICKEN WINGS blue cheese, celery
6
SALT BEEF REUBEN CROQUETTES sriracha mayo
6.5
CURRIED CARROTS & COURGETTES salsify, baby spinach, shaved fennel
11.5
MISO-GLAZED SALMON vermicelli noodles, pak choi, daikon, preserved lemon
19.5
STEAMED MUSSELS merguez sausage, tomato, mint, chips
16
CONFIT TURKEY LEG wild rice crispies, jus
20
SMOKED APPLEWOOD CHEESEBURGER tomato, gherkin, tomato relish, mayo, chips
15

FOR THE TABLE

HOUSE OLIVES
3.5
DUCK FAT ALMONDS
3

SET LUNCH

2 COURSES
15
3 COURSES
19
rotating selection of our favourites

SMALL

CARAMELISED ONION BREAD truffled egg mayo
3.5
ORGANIC SOURDOUGH seaweed butter
3.5
BUTTERHEAD LETTUCE SOUP Greek yoghurt, pumpkin seeds, croutons
5.5
DEVON CRAB & AVOCADO crostini
10
SMOKED CHICKEN & BABY GEM sour cream, crispy corn, candied pineapple
6.5
CHOPPED SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10
SUPERFOOD & HERB SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10

MAINS

CURRIED CARROTS & COURGETTES salsify, baby spinach, shaved fennel
11.5
MISO-GLAZED SALMON vermicelli noodles, pak choi, daikon, preserved lemon
19.5
PAN-ROASTED PLAICE Israeli cous cous, harissa, watercress, black olives
17
SLOW-BRAISED LAMB SHOULDER roasted ironbark pumpkin, Jerusalem artichoke purée,
citrus carrots, braising jus
16.5
REUBEN SANDWICH salt beef, sauerkraut, Emmental, thousand island dressing, chips
12.5
SMOKED APPLEWOOD CHEESEBURGER tomato relish, gherkin, tomato, mayo, chips
15

SIDES

CHIPS & AIOLI with smoky bacon salt + 0.5
4
POUTINE chips, cheese curds, gravy, jalapeños
4.5
BABY GEM & CHIVE SALAD
4
MIXED LEAF SALAD
3.5

FOR THE TABLE

ORGANIC SOURDOUGH seaweed butter
3.5
CARAMELISED ONION BREAD truffled egg mayo
3.5
DEVON CRAB & AVOCADO crostini
10
BAKED CAMEMBERT apricot compote, sourdough toast
12.5

SIDES

CHIPS & AIOLI add smoky bacon salt + 0.5
4
CHICKPEA SALAD bulgur wheat, swede, rocket
4.5
MASHED POTATOES crispy chicken skin, chicken gravy
4.5
POUTINE chips, cheese curds, gravy, jalapeños
5
FINE BEANS confit shallots
4.5
BABY GEM & CHIVE SALAD
4
MIXED LEAF SALAD
3.5

SMALL

BUTTERHEAD LETTUCE SOUP Greek yoghurt, pumpkin seeds, croutons
5.5
STUFFED BABY AUBERGINES buckwheat groats, pine nuts, tahini dressing
7.5
CHILLI SQUID coriander, ginger, black garlic aioli
8
SEARED SCALLOPS golden beetroot purée, cauliflower, apple,
charred piquillo pepper & sultana dressing
11.5
SALT BEEF REUBEN CROQUETTES sriracha mayo
6.5
HANGER STEAK smoked cheddar mash, red onion jam, fennel cress, red wine jus
7
CHOPPED SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10
SUPERFOOD & HERB SALAD with halloumi + 3
with king prawns + 5
with chicken + 4
6.5/10

MAINS

CURRIED CARROTS & COURGETTES salsify, baby spinach, shaved fennel
11.5
WOODLAND MUSHROOM FRICASSEE creamed polenta, pickled heritage carrots, aged parmesan
12.5
SWISS CHARD GRATIN crispy shallots, capers, pickled Paris mushrooms
12
MISO-GLAZED SALMON vermicelli noodles, pak choi, daikon, preserved lemon
19.5
PAN-ROASTED PLAICE Israeli cous cous, harissa, watercress, black olives
17
STEAMED MUSSELS merguez sausage, tomato, mint, chips
16
CONFIT TURKEY HASH poached eggs, field mushrooms, spinach
12
SLOW-BRAISED LAMB SHOULDER roasted ironbark pumpkin, Jerusalem artichoke purée,
citrus carrots, braising jus
16.5
CONFIT TURKEY LEG crispy wild rice, jus
20
8 OZ SIRLOIN chips, slow roasted tomato, field mushrooms, béarnaise sauce
27
10 OZ RIB EYE ON THE BONE chips, slow roasted tomato, field mushrooms, béarnaise sauce
29.5
SMOKED APPLEWOOD CHEESEBURGER tomato relish, gherkin, tomato, mayo, chips
15
LONGHORN BEEF & BONE MARROW BURGER truffled liver parfait, smoked Applewood cheddar, tomato relish, onion marmalade, mayo, gherkin, chips
19

LEMON TART
7
MATCHA GREEN TEA MOUSSE mandarin
7
FLOURLESS CHOCOLATE CAKE crème fraîche
7.5
RED VELVET CAKE
6.5
VANILLA CHEESECAKE raspberries
7
ICE CREAMS & SORBETS please ask for today's choice of Jude's ice cream & sorbets
4.5 / 5.5
ARTISAN CHEESE
9.5

CHAMPAGNE

SAFFRON SPRITZ saffron-infused Tanqueray gin, rhubarb liqueur, Chandon rose, tonic water
11
PETAL Cointreau, Champagne, rose, lemon
11
GARDEN LEAVE Hendrick's gin, Champagne, elderflower, lemon
11
CAFE CLASSIC Berneroy VSOP Calvados, Champagne, sugar cube, rhubarb bitters
12
JALISCO SPRITZ Espolon Tequila, Licor 43, prosecco, apple, lemon, mint
10.5

ROCKS

COAT OF ARMS Jameson whisky, ginger liqueur, rose, marmalade, lemon egg white
9
UMEBOSHI NEGRONI Tanqueray gin, Noilly Prat, Campari, Akashi Tai plum umeshu, plum bitters
10
HOLY SMOKE Laphroaig 10yo Scotch whisky, Cocchi Barolo Chianto, Angostura bitters, cherry bitters, Paychaud's bitters
11
DIPLOMACY Diplomatico Reserva Exclusiva rum, Amaro Averna, strawberries, balsamic, chocolate bitters
11

SHORT

KAFFIR COSMO kaffir-infused Ketel One vodka, Cointreau, mandarin, cranberry, lemon
9.5
STARBOARD Foursquare spiced rum, Plymouth sloe gin, apricot, lime
9.5
FINAL LETTER Tanqueray gin, Green Chartreuse, elderflower, lime
10.5
LA ROSAMARIA Tanqueray gin, Benedictine, rosemary, elderflower, lemon, dandelion bitters
9

LONG

PINEAPPLE EXPRESS Koko Kanu coconut rum, mango, pineapple, kiwi, lime
8.5
KICKING MULE Evan Williams, honey bourbon, chilli, lime, ginger ale
9
EL DURANZO Espolon Tequila, Ilegal mezcal, peach, lemon
11
FIZZY COLA BOTTLE Ketel One Citron vodka, elderflower, lemon, plum bitters, cola, egg white
11
OLD-TIMER Chairman's Reserve rum, orange, lemon, grenadine, ginger ale
8